Welcome to Char Char BAR&GRILL (CC)

Char Char Bar & Grill begins right on the street. The front wall features a set of steps creating a tiered terrace from the second floor down to street level where guests can sit overlooking the buzz of the street below while dining, drinking and chatting. This is a fun, animated spot to see the world pass by and has become an instant hit with diners.
Besides the terrace, the two story building is air-conditioned and non-smoking downstairs and is open to the sky on the second level with a retractable roof providing protection in inclement weather. Guests can either walk up the central staircase inside or go up the ramp to the second floor and, one could say, main dining area. Parking is a breeze with valet parking in the state-of-the-art parking station at the rear where ample parking can also be found for motorbikes.
Dining under the stars at night in the romantically lit space upstairs, in the non-smoking and air-conditioned area perfect for families downstairs, or hanging out on the terrace overlooking the street with your buddies, Char Char has all options covered. Open daily from 11am-12pm.


Jl. Kayu Aya, Oberoi-Seminyak, Kuta, Bali 80361
Phone: 0361-738720-21, Fax: 0361-737202



Laksa Barbeque Clam

Sautéed Fresh Clam Served with Home-Made Noodle in Spicy Coconut Gravy

Mushroom Tofu

Crispy Fried Home-Made Mushroom Tofu Perfumed with Truffle Oil, Mushroom Mirin Sauce

Glazed Berry

Glazed Seasonal Fruits & Berry with Grand Marnier Sabayon accompanied by Almond Ice Nougat Parfait.

Cassata Ice Cream

Home-made Assorted Ice Cream Terrine

Pineapple Sorbet

Home-Made Honey Pineapple Sorbet Served in Fresh Pineapple

Coconut Chendol

Coconut Ice Shaving with Red Bean & Jelly, Caramel Palm Sugar

45min Poached Egg

Grilled Asparagus with Soft Poached Egg Accompanied by Crispy Bacon or Smoked Salmon laced with Hazelnut Oil & Veal Jus

Beef Burger

200g Fresh Minced Beef Pattie With Cheese, Honey Mustard Sauce, Potato Wedges

Mango & Crab Salad

Thai Mango & Crabmeat Stick Salad with Julienne Vegetables Coriander-Lime Sweet Chilli Sauce